A recent article stokes concern that we should all worry about the apparent new trend of food products that contain nanoparticles. Is this a new risk, one we are just becoming aware of, or one that has been with us for a long time?
All in risk
A recent article stokes concern that we should all worry about the apparent new trend of food products that contain nanoparticles. Is this a new risk, one we are just becoming aware of, or one that has been with us for a long time?
Microwave ovens and cell phones (which also emit microwaves at a much lower wattage than the ovens) are thought by some to be potential causes of cancer or at least generally unhealthy additions to our modern lifestyle. This article will focus on the sources of these concerns and why (at least for now) we can leave these off of our worry list.